Day 17

Last night I cheated fully for the first time. Geoff and I ate at a wonderful restaurant called Extra Virgin in the West Village. I ordered the Grilled Salmon over truffled mashed potatoes and grilled asparagus. It was an amazing experience to eat this wonderfully seasoned plate of good food after 16 days of no salt.

It honestly was one of the best "cleanse" options at the restaurant - outside of the salt and likely some butter in the potatoes everything else was a-ok.

So I feel a little guilty, but I also keep having flavor flashbacks of pure joy for my mouth. The meal was definitely worth the slip, and I'm back on track for the last few days - full speed ahead!