Dinner last night at Morimoto
I'm skipping the paragraphs and just going with a list, because who needs extra words. Drool on, friends.
Mandarin-ginger soda - no alcohol needed...this food made me high.
Omakase (tasting menu):
Toro tartar topped with osetra caviar in a soy-plum sauce.
Palate cleanser: Japanese mountain peach.
Kumamoto oysters, three sauces: Japanese salsa w/ chives, ceviche w/ cilantro leaf, Thai fish sauce w/ jalapeno.
Seared red snapper in a yuzu-sesame oil puddle.
Amber jack sashimi over micro-greens dressed in yuzu-creme vinaigrette.
Palate cleanser: Guava passionfruit soda.
Half Maine lobster rubbed in Morimoto's 8-Spice Blend, side of yuzu creme fraiche & buttered veg.
Kobe beef short rib over greens in wasabi creme and red wine reduction.
Sushi Tasting: toro, jack, tile fish, sweet shrimp, needle fish.
White chocolate mousse on dark chocolate cookie crust, topped with peppemint gelee.
I was happy.